You can do this one with your eyes closed!
Easy Cauliflower Soup
“Yeah, it's soup season. My mother made a different version of this when I was a kid with butter (which I obviously wouldn't eat now). Here's mine:”
1 head of cauliflower
5 or 6 mushrooms (unless you're allergic)
Your favorite oil (mine is toasted sesame, extra virgin olive oil also works)
Cilantro, dill, or parsley (whichever you prefer)
Fill a soup pot with water. Add ingredients until soft. Purée in blender. Top with ground sea salt and pepper. This produces many servings. Share with friends!