Easy and tasty – what could be better?
“Crunchy, crunchy heaven. These tacos rock the chickpea! One bite and you'll be hooked!”*
15 oz chickpeas, drained and rinsed
1 T tamari
2 t lemon juice
1 recipe taco seasoning (see below)
8 whole corn taco shells
Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.
1 T chili powder
2 t onion powder
1 t each - ground cumin, garlic powder, paripka, oregano
1/2 t salt
Mix ingredients together in small bowl. Makes 3 T of seasoning mix.