Life’s busy. For simplicity’s sake, sometimes it’s just easier to toss a salad for lunch or dinner. Christina, a cleanser in Minneapolis, shared this easy and delicious recipe with us in January. So tear up your lettuce, chop up your veggies (make extra to keep on hand) and drizzle this over the top – what a refreshing dish! Thanks, Christina!!!
Christina’s Fresh Salad Dressing
Fresh basil leaves - 4-6
Olive oil - 2 tbl
Juice from 1/2 fresh lemon or lime
Sea salt and pepper
Put ingredients into a blender or food processor. It makes a great fresh salad dressing!