Have a great day - eat something healthy.

Sunday, September 19, 2010

Vegan Cashew Fondue

Vegan Cashew Fondue

1 clove garlic
1 t salt
2 C raw cashews
2 T fresh lemon juice
1/4 C filtered water

In a food processor, pulverize garlic and salt. Add cashews and process until finely ground.

Add lemon juice and mix well. Slowly add water one tablespoon at a time until a smooth, creamy consistency is reached. Serve with fresh veggies or thinly sliced apples.

Serves 4

From VegNews.com

No comments:

Post a Comment