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Vegan Cashew Fondue
1 clove garlic
1 t salt
2 C raw cashews
2 T fresh lemon juice
1/4 C filtered water
In a food processor, pulverize garlic and salt. Add cashews and process until finely ground.
Add lemon juice and mix well. Slowly add water one tablespoon at a time until a smooth, creamy consistency is reached. Serve with fresh veggies or thinly sliced apples.
Serves 4
From VegNews.com
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