Caesar Dressing

Sometimes it’s nice to have a creamy salad dressing and that can be a rarity while cleansing. I made this dressing the first time I cleansed and it did the job. And I think with a little tweaking it could be great – maybe a little more garlic; a little less tahini. If you’re the only one who will be using it, I recommend cutting this recipe in half.

Caesar Dressing

16 oz soft tofu, drained
1/2 C lemon juice
6 garlic cloves, crushed
4 T tahini
Salt and pepper to taste
1 t Dijon mustard
4 T capers
1 C olive oil
2 T fresh parsley

In a blender, combine the tofu, lemon juice, garlic cloves, tahini, parsley, salt, pepper, Dijon mustard and capers.

While blending, slowly add the olive oil and process until the mixture is smooth

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