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A tasty lunch might not get any easier than this!
Light Chickpea Salad
1 16-oz. can chickpeas, drained
3 stalks celery, diced
3/4 C vegan mayonnaise
2 T lemon juice
1 clove garlic, minced
1 t minced fresh parsley
1 T chopped onion
Salt and pepper, to taste
Mix the chickpeas and celery. Add the remaining ingredients and season, to taste.
Makes 4 servings
From vegancooking.com
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