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I think this breakfast treat could double as a dessert!
Pumpkin Oatmeal
Combine 1/3 cup canned pumpkin, 1 cup oatmeal, 1 to 2 teaspoons agave nectar, and spices of your choice, like cinnamon, nutmeg, or pumpkin pie spice.
The pumpkin adds nearly 2.5 g of fiber and loads of immunity-boosting vitamin A.
Adapted from a recipe from Prevention.com
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