Happy Saturday, everyone! I'm so excited because I've finally found the fastest way to make steel cut oats! Who in the world has time to stand over a stove for half an hour or 45 minutes in the morning? But this recipe is a game changer! It cuts the cooking time way down by starting the night before and letting the water do the work. Simply put, you boil the oats for 1 minute at night, let them sit overnight, and then warm them up for about 10 minutes in the morning. And because it requires less time on the stove, not only is this recipe quick and easy - it's green! Talk about a win-win!
Have a wonderful Day 6!