Baked Sweet Potato Fries2 large unpeeled sweet potatoes (about 2 pounds), cleaned and cut into 1/4-inch strips lengthwise
1 T olive oil
1 t ground cumin
1 t ground coriander
1/4 t black pepper
Preheat oven to 425F. Lightly grease a large rimmed baking sheet. Combine oil, cumin, coriander and pepper in a large mixing bowl. Add the potatoes and toss well to coat. Arrange in a single layer on the prepared baking sheet. Bake for 15 minutes. Use tongs to flip potatoes over, and bake for another 10-15 minutes until browned.
From the book "Vegan with a Vengeance" by Isa Chandra Moskowitz