tag:blogger.com,1999:blog-858916846476271193.post2558071188163229066..comments2023-10-07T09:10:33.462-05:00Comments on SkinnyPlus: Day 2 - Are You Obsessed With Food?Ivyhttp://www.blogger.com/profile/00578394730043040393noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-858916846476271193.post-85611259870057664002010-04-19T12:45:28.031-05:002010-04-19T12:45:28.031-05:00Hi, Lois -
What you did sounds fine but I add a s...Hi, Lois -<br /><br />What you did sounds fine but I add a step. After patting the tofu dry, I wrap it in a kitchen towel and place something heavy on top of it to press additional fluid out. You can use paper towel too. I let it sit for 20 minutes to half an hour. Then it's ready to go. Hope that helps!Ivyhttps://www.blogger.com/profile/00578394730043040393noreply@blogger.comtag:blogger.com,1999:blog-858916846476271193.post-67570285889866437692010-04-19T09:34:26.301-05:002010-04-19T09:34:26.301-05:00Hi Ivy
I am behind a bit. One of my questions is ...Hi Ivy<br />I am behind a bit. One of my questions is that you suggested "drying" the tofu before slicing it into "steaks" and baking it. How do you dry it? I tried draining, patting it dry then slicing and baking it. Is that correct?<br />LoisLois Waltershttps://www.blogger.com/profile/00124705344808149550noreply@blogger.com